3 Ingredient Pulled Pork Barbeque

3 Ingredient Pulled Pork Barbeque is not your mama’s pulled pork recipe! This unique recipe combines a pork loin with country-style ribs to make a tender and delicious pulled pork that will become a favorite on sandwiches or all on its own.

3 Ingredient Pulled Pork Barbeque

3 from 6 votes


  • 1 (18 ounce) bottle barbeque sauce

  • 1 envelope dry onion soup mix

  • 1 (4 pound) boneless pork loin roast

  • 1 (4 pound) package thick country-style pork ribs

  • 1 (18 ounce) bottle barbeque sauce


  • Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
  • Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
  • Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
  • Cook on Low for 1 hour.

2 thoughts on “3 Ingredient Pulled Pork Barbeque”

  1. I would say yes. You’re working with 8 pounds of meat here. I’ve used a similar recipe many, many times but not with the ribs included. The meat absorbs the sauce. I would say the original sauce mix would be more flavorful than the 2nd bottle. I would use the original amount and then add a second bottle, starting with about 1/2 bottle and then add the rest of the bottle according to your taste. If you’re making this ahead of time, you might need to add more right before it’s time to serve.


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