3 Ingredient Pulled Pork Barbeque is not your mama’s pulled pork recipe! This unique recipe combines a pork loin with country-style ribs to make a tender and delicious pulled pork that will become a favorite on sandwiches or all on its own.
Make this delicious Pulled Pork Barbecue in the slow cooker with only three ingredients. Our recipe is sure to be a hit at any summer gathering, since it requires minimal effort for maximum flavor. Prep time for this meal is only 15 minutes, while the slow cooking will take 4-8 hours. The pork, barbecue sauce and onion soup mix are combined in a slow cooker set to low for a juicy, flavorful main dish. To complete the meal, two forks are used to shred the pork into small pieces for a pulled pork texture and maximum flavor absorption. Serve with a variety of sides like coleslaw, potato salad, mac and cheese or cornbread to please everyone at the table.
Low heat is essential when making pulled pork barbeque, as doing so allows the pork to slowly absorb the flavors from the barbeque sauce and onion soup mix. It also prevents the pork from drying out, making it extra juicy and flavorful.
FAQs: Q. How long should I cook the pulled pork barbeque in the slow cooker? A. Cook the pulled pork barbeque in the slow cooker on low heat for 4 to 8 hours. This will ensure that the pork is cooked through and has absorbed all the flavors of the barbeque sauce and onion soup mix.
Q. What are the benefits of making pulled pork barbeque? A. Pulled pork barbeque is a great dish to make as it only requires 3 ingredients, which can easily be prepared ahead of time. The slow cooking on low heat ensures that the pork will be juicy and flavorful, and the combination of barbeque sauce and onion soup mix adds a delicious depth of flavor.
Q. What can be served with pulled pork barbeque? A. Pulled pork barbeque is great served with coleslaw, potato salad, mac and cheese, and cornbread. It also pairs nicely with a variety of salads and side dishes.