Apple Crisp with Oat Topping

Nothing says fall like a pumpkin spice latte and some apple dessert. Bring the flavors of fall to your table with this Apple Crisp with Oat Topping recipe. Slice fresh, crisp apples and then top them with this cinnamon sweet oat topping and you’ll be in autumn heaven!

Apple Crisp with Oat Topping

4 from 7 votes


  • 6 apples – peeled, cored, and sliced

  • 2 tablespoons white sugar

  • 1/2 teaspoon ground cinnamon

  • 1 cup brown sugar

  • 3/4 cup old-fashioned oats

  • 3/4 cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1/2 cup cold butter


  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

1 thought on “Apple Crisp with Oat Topping”

  1. This has very good ingredient’s, but the Oats I need to eat are Steel Cut Oats and I need to cook them first before topping on the Apple Crisp!


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