Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!…Irish stew!! If thicker stew is desired, add more cornstarch and/or take the cover off for the last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste.
Serve hot with some freshly chopped parsley or crusty bread. Our beef stew is sure to be a hit!
FAQ: Q: What makes this beef stew recipe so special? A: Our beef stew is packed with flavor – it’s the ultimate comfort food! The combination of ingredients make it warm and hearty, and the slow cooking process helps to ensure the beef cubes are tender and full of flavor.
Q: How long will this beef stew last in the fridge? A: This beef stew will last up to 4 days in the fridge when stored in an air-tight container.
Q: Can I freeze this beef stew? A: Absolutely – in fact, it’s a great way to make the most of leftovers! This beef stew can be frozen up to 4 months. Ensure it’s completely cooled to room temperature before transferring it to an airtight container.