Best Brownies

I don’t many people who can say that they hate brownies, they are so delicious and yummy. A good batch of home made brownies are sure to get your sweet tooth going. These brownies always turn out!

Best Brownies

5 from 2 votes

Ingredients

  • 1/2 cup butter

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

  • Frosting:

  • 3 tablespoons butter, softened

  • 3 tablespoons unsweetened cocoa powder

  • 1 tablespoon honey

  • 1 teaspoon vanilla extract

  • 1 cup confectioners’ sugar

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.

2 thoughts on “Best Brownies”

  1. You for got to add milk/cream to the icing. Add 3 tbs. whole milk, 1 tbs at a time, may not need all and mix. Works best in a mixer.

    Reply

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