Best Chocolate Chip Cookies

Crisp edges, chewy middles, I am sure that is what you think of when you dream of your favorite chocolate chip cookies. If that is the case then you must try these decadent cookies by trying out this recipe.

Frequently Asked Questions Q: What type of butter should I use to make the cookies? A: For the best results, it’s recommended to use a high-quality butter such as salted or unsalted butter. You want to make sure the butter is room temperature for optimal consistency.

Q: Is it necessary to add the two types of sugar in the recipe? A: Yes, using both brown and white sugars gives the cookies a lovely sweetness and depth of flavour. The two types of sugar will work together to give the cookies the perfect texture.

Q: How do I make sure my cookies come out soft and chewy? A: The key is to not overbake them. Keep an eye on them as they’ll only need 10 to 12 minutes of baking in the oven. When they’re done, you should have delicious, chewy chocolate chip cookies.

Best Chocolate Chip Cookies

4.0 from 39 votes
Course: cookies, dessertCuisine: AmericanDifficulty: Easy


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Are you ready to make the best chocolate chip cookies you’ll ever taste? Baked to perfection in a simple and easy recipe, this recipe will have you coming back for more. Here are the directions you need to follow in order to bake a delicious batch of these chocolatey treats.


  • 1 cup butter, softened

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 teaspoon baking soda

  • 2 teaspoons hot water

  • 1/2 teaspoon salt

  • 3 cups all-purpose flour

  • 2 cups semisweet chocolate chips

  • 1 cup chopped walnuts


  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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