Brownie cookies

Everyone loves a mashup, so prepare yourself for this showstopping Brownie Cookies recipe! Yes, you get the gooey chocolatey goodness of a brownie combined with the soft, baked joy of a cookie. Like any special treat, this one requires a little extra work — your dough will need to spend a few hours chilling in the fridge.

Brownie cookies

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  • 3/4 cup vegetable oil

  • 2 cups white sugar

  • 2/3 cup cocoa powder

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 1/2 cup chopped walnuts (optional)

  • 1/4 cup confectioners’ sugar


  • In a small mixing bowl combine flour and baking powder.
  • Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Roll dough into walnut-size balls and roll each ball in confectioners’ sugar.
  • Bake cookies for 12 to 15 minutes.

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