Cannoli Cream Dessert

Dreaming of the perfect, Italian style dessert? Look no further than the Cannoli Cream Dessert recipe. This makes the essence of cannoli accessible and easy in a family-style ready to share dessert for your next special event or Sunday dinner.

Cannoli Cream Dessert

4 from 7 votes


  • 1 cup part-skim ricotta cheese

  • 1/4 cup confectioners’ sugar

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon almond extract

  • 1/2 cup graham cracker crumbs

  • 2 tablespoons butter, melted

  • 1/4 cup canned peach slices, drained and chopped

  • 2 tablespoons grated semi-sweet chocolate


  • Stir together ricotta cheese, confectioners’ sugar, and vanilla and almond extracts in a bowl until smooth.
  • Mix graham cracker crumbs and melted butter together in a separate bowl.
  • Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.
  • Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
  • Top with chopped peaches and grated chocolate. Chill until ready to serve.

4 thoughts on “Cannoli Cream Dessert”

Leave a Comment