Cannoli Cream Dessert

Dreaming of the perfect, Italian style dessert? Look no further than the Cannoli Cream Dessert recipe. This makes the essence of cannoli accessible and easy in a family-style ready to share dessert for your next special event or Sunday dinner.

Cannoli Cream Dessert

4.0 from 48 votes

The description of this Italian-style dessert immediately captures my attention and ignites my imagination. The mention of making the essence of cannoli accessible and easy in a family-style dessert for special events or Sunday dinners adds an extra layer of appeal.


  • 1 cup part-skim ricotta cheese

  • 1/4 cup confectioners’ sugar

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon almond extract

  • 1/2 cup graham cracker crumbs

  • 2 tablespoons butter, melted

  • 1/4 cup canned peach slices, drained and chopped

  • 2 tablespoons grated semi-sweet chocolate


  • Stir together ricotta cheese, confectioners’ sugar, and vanilla and almond extracts in a bowl until smooth.
  • Mix graham cracker crumbs and melted butter together in a separate bowl.
  • Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.
  • Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
  • Top with chopped peaches and grated chocolate. Chill until ready to serve.

As I gather the ingredients and begin preparing the Cannoli Cream Dessert, I am filled with a sense of culinary adventure. I appreciate the opportunity to create a dessert that embodies the essence of traditional cannoli, which is known for its rich flavors and delicate textures. The thought of sharing this dessert with loved ones during a special occasion or a relaxed Sunday dinner brings a feeling of joy and connection.

When the Cannoli Cream Dessert is finally ready to be served, I am thrilled by its presentation. The layers of creamy goodness and the garnishes create a visually pleasing dessert that promises to be a delightful treat. As I take my first bite, I am immediately transported to the flavors of Italy. The creamy filling is luxurious, with hints of vanilla and a perfect balance of sweetness. The textures are delightful, with the crunch of the pastry and the smoothness of the cream. Each mouthful is a delectable experience that satisfies my craving for a perfect Italian-style dessert.

I appreciate the accessibility and ease of the Cannoli Cream Dessert recipe. It allows me to enjoy the essence of cannoli without the need for complex techniques or time-consuming preparations. The family-style format makes it ideal for sharing and creates a sense of togetherness and celebration. It becomes a dessert that I can confidently prepare for special events or simply to elevate a Sunday dinner with loved ones.

Overall, my response to trying the Cannoli Cream Dessert is one of pure delight and satisfaction. It fulfills my dream of savoring a perfect Italian-style dessert and brings the essence of cannoli to my table. It becomes a recipe that I treasure and eagerly share with others, creating memorable moments and indulging in the flavors of Italy.

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