Caramel Fudge Squares

Every chocoholic knows the perfect marriage for chocolate is caramel, which is why this Caramel Fudge Squares recipe is such a hidden treasure. The best part is these squares can be baked in one pan and carefully portioned for parties or events.

Caramel Fudge Squares

4 from 5 votes


  • 1 cup butter, melted

  • 1 pound light brown sugar

  • 1/2 cup white sugar

  • 1 teaspoon vanilla extract

  • 4 egg, beaten

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 pinch salt

  • 3 tablespoons confectioners’ sugar


  • Preheat oven to 300 degrees (150 degrees C). Grease one 9×13 inch baking pan.
  • In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  • Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners’ sugar while they are still hot.

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