Cheesy Sausage Lasagna Soup

In the mood for a soup recipe that is a real change up from the usual chicken noodle or minestrone? This easy recipe for Cheesy Sausage Lasagna Soup may be just the thing to perk up your tired taste buds.

FAQ Q: What kind of texture does the soup have? A: The soup has a creamy and rich texture. The sausage, vegetables, and cheeses all combine together to create a delicious and hearty soup.

Q: How can I add more flavor to the soup? A: If you want to add more flavor to this lasagne soup, try adding a few dashes of red pepper flakes for some mild heat, or some fresh basil for a hint of fresh herb flavor.

Q: What can I serve with this soup? A: This soup pairs perfectly with a slice of garlic bread or a side salad. Try topping the soup with a sprinkle of parmesan cheese and some freshly ground black pepper for an extra flavorful touch.

Cheesy Sausage Lasagna Soup

3.6 from 15 votes
Course: Soups, Stews And Chili RecipesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

This cheesy sausage lasagna soup is a hearty and flavorful meal that is simple to make. Brown the sausage and veggies in a large stock pot, then stir in some chicken broth and tomato sauce. Add the lasagna noodles and cook through, then fold in some cheese to make it creamy and delicious. Serve with garlic bread and enjoy!

Ingredients

  • 1 pound Italian turkey sausage, casings removed

  • 2 cups chopped onions

  • 2 cups sliced fresh mushrooms

  • 4 cloves garlic, minced

  • 4 cups chicken broth

  • 1 (15 ounce) can tomato sauce

  • 1 (14.5 ounce) can Italian-seasoned diced tomatoes

  • 1 cup uncooked mafalda pasta

  • 2 cups chopped fresh spinach

  • 1 cup shredded mozzarella cheese

  • 1/4 cup Parmesan cheese

  • 4 teaspoons thinly sliced fresh basil

Directions

  • Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
  • Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.

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