Chicken Bacon Ranch Lettuce Wraps

Lunch has never been more delicious than with this Chicken Bacon Ranch Lettuce Wraps recipe. Romaine lettuce provides a sturdy base and lots of crunch for these keto-focused wraps. Avocado, tomato, ranch, and bacon make for a winning lunch combination.

Chicken Bacon Ranch Lettuce Wraps

4 from 6 votes
Recipe by Add Recipes Course: Uncategorized
Servings

2

servings
Prep time

35

minutes
Cooking time

40

minutes

Ingredients

  • 8 oz Chicken

  • 1 Small Tomato

  • 1/2 Avocado

  • 2 Slices of Bacon

  • 2 Tbsp Ranch Dressing

  • 4-6 Romaine Leaves

Directions

  • Preheat the oven to 375F/190C.
  • Place the chicken in a dish and bake in the oven for 35 minutes.
  • While the chicken is cooking prepare the romaine lettuce by washing and patting the leaves dry.
  • Dice the tomato and avocado in small pieces.
  • Prepare the bacon on the stove top.
  • Once the chicken is done, assemble the lettuce wraps by adding the chicken, tomatoes, avocado and bacon to the wraps.
  • Drizzle the ranch dressing on top and enjoy!

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