Chicken Francese

This recipe was given to me by my mother many years ago. I like to serve it at dinner parties or for a romantic dinner with my husband.
  • 4 large skinless, boneless chicken breast halves
  • 1 cup milk, or as needed
  • 1 cup bread crumbs
  • 1 cup grated Pecorino Romano cheese
  • 2 tablespoons chopped fresh parsley
  • 1 cup olive oil
  • salt and ground black pepper to taste
  • 1 lemon, thinly sliced
  • 1 cup white wine
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 1 ounce brandy-based orange liqueur (such as Grand Marnier®), or to taste
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