Chicken Savoy

Turn your roast chicken night into an extravaganza with this phenomenal recipe for Chicken Savoy. Take the pieces of whole chicken, arrange them in a baking dish, and cover with the sauce of chicken stock, garlic, olive oil, and the perfect seasonings. Then add cheese. Your taste buds will thank us!

Chicken Savoy

5 from 1 vote


  • 1 (2 to 3 pound) whole chicken, cut into pieces

  • 1/8 cup extra virgin olive oil

  • 1 cup chicken stock

  • 1 clove garlic, crushed

  • 1 teaspoon dried oregano

  • salt and pepper to taste

  • 1/4 cup grated Romano cheese

  • 3 tablespoons balsamic vinegar


  • Preheat oven to 450 degrees F (230 degrees C).
  • Place chicken pieces in a 9×13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
  • Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
  • Pour vinegar over chicken and serve.

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