Chicken Savoy

Turn your roast chicken night into an extravaganza with this phenomenal recipe for Chicken Savoy. Take the pieces of whole chicken, arrange them in a baking dish, and cover with the sauce of chicken stock, garlic, olive oil, and the perfect seasonings. Then add cheese. Your taste buds will thank us!

Chicken Savoy

3.1 from 54 votes

As I embarked on my culinary adventure, I couldn’t help but feel a sense of excitement. Turning a regular roast chicken night into an extravaganza with this Chicken Savoy recipe was exactly what I needed to spice up my dinner routine. The combination of tender chicken pieces, flavorful sauce, and the addition of cheese promised to take my taste buds on a delightful journey.


  • 1 (2 to 3 pound) whole chicken, cut into pieces

  • 1/8 cup extra virgin olive oil

  • 1 cup chicken stock

  • 1 clove garlic, crushed

  • 1 teaspoon dried oregano

  • salt and pepper to taste

  • 1/4 cup grated Romano cheese

  • 3 tablespoons balsamic vinegar


  • Preheat oven to 450 degrees F (230 degrees C).
  • Place chicken pieces in a 9×13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
  • Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
  • Pour vinegar over chicken and serve.

Following the recipe, I carefully arranged the pieces of whole chicken in a baking dish, ensuring they were nestled snugly together. The anticipation grew as I prepared the sauce, combining the aromatic garlic, fragrant olive oil, and the perfect blend of seasonings. With each ingredient added, the enticing aroma filled the kitchen, making my mouth water in anticipation.

Pouring the sauce over the chicken, I made sure every piece was coated with the flavorful mixture. It was as if the chicken was ready to soak up all the delicious flavors and transform into a culinary masterpiece. The final touch, sprinkling the cheese over the top, added a layer of richness that promised to elevate this dish to new heights.

As the Chicken Savoy baked in the oven, I couldn’t help but peek through the oven door, eagerly waiting for the cheese to melt and create a golden, bubbly crust. The kitchen was filled with the irresistible aroma of herbs, garlic, and roasting chicken, a tantalizing symphony that made my stomach rumble in anticipation.

When the time finally came to take the Chicken Savoy out of the oven, I was greeted with a sight that made my heart skip a beat. The cheese had melted to perfection, forming a luscious, golden blanket over the succulent chicken pieces. The flavors had melded together, creating a harmonious blend of savory goodness.

Serving the Chicken Savoy on a platter, I couldn’t wait to dive in and savor every mouthful. The first bite was a revelation—a burst of flavors dancing on my palate. The chicken was tender and juicy, infused with the rich and aromatic sauce. The melted cheese added a delightful creaminess that elevated the dish to a whole new level.

With each bite, I felt a sense of culinary triumph. This Chicken Savoy recipe had truly turned my roast chicken night into an extravaganza. The combination of flavors and textures had exceeded my expectations, leaving my taste buds in a state of bliss.

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