Chipotle Shrimp Tacos
Chipotle shrimp tacos have got the perfect combination of sweet, savory and spicy flavors that everyone loves. And with just a few minutes of prep time, they’re a great meal for busy weeknights. Not to mention, the nutrient-dense shrimp provides plenty of healthy proteins, vitamins and minerals.
Ingredients
1 1 (12 ounce) package bacon, cut into small pieces
1/2 onion, diced
2 pounds 2 large cooked shrimp – peeled, deveined, and cut in half
3 3 chipotle peppers in adobo sauce, minced
12 12 corn tortillas
1 cup 1 chopped fresh cilantro
1 1 lime, juiced
salt to taste (optional)
Directions
- In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
Frequently Asked Questions:
Q: What are the health benefits of chipotle shrimp tacos? A: Chipotle shrimp tacos are a nutritious meal option that provides plenty of healthy proteins, vitamins, and minerals. The shrimp is a nutrient-dense food high in heart-healthy omega-3 fatty acids and full of essential vitamins and minerals like zinc, calcium, and vitamin B-12.
Q: Are chipotle shrimp tacos kid-friendly? A: Absolutely! Kids love tacos and these chipotle shrimp tacos are no exception. Simply adjust the amount of chipotle powder used to suit your family’s taste preferences.
Q: How do I serve chipotle shrimp tacos? A: These tacos are great on their own, but you can also serve them with a side of avocado or creamy coleslaw, with hot sauce and limes for added flavor.