Chipotle Shrimp Tacos

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Ingredients
  • 1 (12 ounce) package bacon, cut into small pieces
  • 1/2 onion, diced
  • 2 pounds large cooked shrimp – peeled, deveined, and cut in half
  • 3 chipotle peppers in adobo sauce, minced
  • 12 corn tortillas
  • 1 cup chopped fresh cilantro
  • 1 lime, juiced
  • salt to taste (optional)
INGREDIENTS1 of 2

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