Chipotle Shrimp Tacos

Smoky, flavorful chipotle will take your shrimp tacos from so-so to muy deliciouso! It’s easy to do with this Chipotle Shrimp Tacos recipe for your family’s next taco Tuesday. Top this crowd-pleaser with fresh onion, cilantro, and lime for a zesty finish.

Chipotle Shrimp Tacos

4.5 from 2 votes

Chipotle shrimp tacos have got the perfect combination of sweet, savory and spicy flavors that everyone loves. And with just a few minutes of prep time, they’re a great meal for busy weeknights. Not to mention, the nutrient-dense shrimp provides plenty of healthy proteins, vitamins and minerals.


  • 1 (12 ounce) package bacon, cut into small pieces

  • 1/2 onion, diced

  • 2 pounds large cooked shrimp – peeled, deveined, and cut in half

  • 3 chipotle peppers in adobo sauce, minced

  • 12 corn tortillas

  • 1 cup chopped fresh cilantro

  • 1 lime, juiced

  • salt to taste (optional)


  • In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
  • Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.

Frequently Asked Questions:

Q: What are the health benefits of chipotle shrimp tacos? A: Chipotle shrimp tacos are a nutritious meal option that provides plenty of healthy proteins, vitamins, and minerals. The shrimp is a nutrient-dense food high in heart-healthy omega-3 fatty acids and full of essential vitamins and minerals like zinc, calcium, and vitamin B-12.

Q: Are chipotle shrimp tacos kid-friendly? A: Absolutely! Kids love tacos and these chipotle shrimp tacos are no exception. Simply adjust the amount of chipotle powder used to suit your family’s taste preferences.

Q: How do I serve chipotle shrimp tacos? A: These tacos are great on their own, but you can also serve them with a side of avocado or creamy coleslaw, with hot sauce and limes for added flavor.

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