Chocolate Chocolate Chip Cookies I
With this recipe, I’ve found my go-to chocolate chip cookie variation. The double dose of chocolate takes these cookies to a whole new level of decadence. They’re perfect for satisfying any chocolate craving and are sure to please both kids and adults alike.
Ingredients
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
As an avid fan of chocolate chip cookies, I couldn’t resist trying out this recipe with a double dose of chocolate. I gathered all the necessary ingredients, including plenty of chocolate chips, and got to work.
The recipe was easy to follow, and the dough came together beautifully. I was excited to see how the double dose of chocolate would enhance the classic cookie.
After baking the cookies, I couldn’t resist sneaking a bite while they were still warm. The combination of the rich, buttery dough and the abundance of chocolate chips was absolutely divine. The cookies were soft, chewy, and packed with chocolatey goodness.
I decided to share the cookies with my family and friends, and they were an instant hit. The kids especially loved the extra chocolate, and they couldn’t get enough of these delicious treats.