Chocolate Plum Cake

How much better can it get than chocolate and plums in the same recipe? This just sounds like pure goodness that requires a plate, a knife, and that person who just loves a delightful cake, enjoy!

Chocolate Plum Cake

4 from 39 votes


Prep time


Cooking time




  • 1 cup flour

  • 1 cup sugar

  • 4 large eggs

  • ¼ cup chocolate spread

  • 1/3 cup butter

  • 3 tablespoons bitter cocoa powder

  • 2 teaspoons baking powder

  • A pinch of salt

  • 1 pound ripe or very-ripe plums, coarsely chopped


  • Preheat oven to 350°F and line an ovenproof loaf dish.
  • In a large bowl, combine dry ingredients.
  • In a mixing bowl, whisk eggs with a pinch of salt (use an electric whisk) for about 2 minutes.
  • Pour whisked eggs in a bowl with dry ingredients and mix well to combine.
  • In a small saucepan, melt butter over medium-low heat, add in chocolate spread and stir for 2 minutes.
  • Add chocolate cream in a bowl with other ingredients and mix until combined.
  • Pour the mixture into a loaf dish and bake for 40 minutes.


  • Let it cool before cutting it into slices.
  • Drizzle the slices with maple syrup and top with fresh blueberries and chopped nuts.

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