Flour-Free Banana Oat Cookies

These flour-free, sugar-free, guilt-free cookies are sweetened with bananas. You can have exceptional cookies for breakfast or at any moment of the day without any guilt! A huge bonus for me was that my family also loved these cookies. They had no idea they were so healthy. After months of trying to convince them to eat healthily, this was the single solitary recipe that convinced them. Now we can eat healthier and still enjoy the meal.

This flour-free, banana oat cookie recipe is the perfect way to make delicious and healthy treats without having to rely on flour. Made with only a handful of straightforward ingredients and a few simple steps, you can get these delightful cookies in your kitchen in no time. Thanks to their healthy ingredients and unique flavor, everyone from novice to experienced bakers can enjoy these yummy treats!

Frequently Asked Questions: Q: What benefits does this recipe offer? A: This flour-free banana oat cookie recipe offers multiple health benefits, including being gluten-free and full of wholesome ingredients like bananas and oats. Not only are they healthy, but they also offer a delicious and unique taste that everyone will enjoy.

Q: Does this recipe require baking experience? A: This recipe is perfect for novice and experienced bakers alike! Thanks to its simple ingredients and straightforward steps, it is one of the easiest recipes out there. However, following the instructions correctly is essential for the cookies to come out perfectly baked.

Q: Does the recipe require specific measurements for the ingredients? A: Yes, the recipe does require specific measurements for the ingredients. This ensures that the cookies bake properly and have the best taste and texture.

Flour-Free Banana Oat Cookies

Recipe by Addrecipes
3.4 from 40 votes
Course: DessertCuisine: AmericanDifficulty: Easy


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This delicious and unique flour-free banana oat cookie recipe is made with a few straightforward ingredients and is simple, quick, and delightful! Not only are they easy to make, but they offer multiple benefits that make them worth baking: they are gluten-free, full of healthy ingredients, and still maintain a delicious and satisfying taste. Follow the steps below to get them in your kitchen!


  • 2 bananas, mashed

  • 1/4 cup milk

  • 1 egg, beaten

  • 1 teaspoon honey

  • 1/2 teaspoon vanilla extract

  • 1 cup oats

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon baking powder

  • 1/8 teaspoon salt


  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
  • Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
  • Bake in the preheated oven until the top looks dry and edges are golden about 15 minutes.

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