This Coconut Chia Pudding recipe is a keto-ready dessert that is just right for a cool, pudding-type treat topped with delicious fresh berries. The pudding will set up in three hours, but can be made ahead to chill overnight.
This cool and creamy pudding is topped with fresh berries, adding a burst of freshness and natural sweetness.
To make this Coconut Chia Pudding, I combined chia seeds, coconut milk, and a sweetener of my choice in a bowl. I whisked everything together until well combined, making sure the chia seeds were evenly distributed.
After mixing the ingredients, I let the pudding sit for a few minutes to allow the chia seeds to absorb the liquid. Then, I gave it another stir to prevent clumping and placed it in the refrigerator to set.
The great thing about this recipe is that it can be made ahead of time and chilled overnight, which allows the flavors to meld together and the chia seeds to fully plump up. I love being able to prepare desserts in advance, especially when I have guests or simply want to have a quick and easy treat on hand.
After a few hours in the refrigerator, the Coconut Chia Pudding was ready to enjoy. The texture was thick and creamy, with a slight crunch from the chia seeds. I topped it off with a generous amount of fresh berries, which added a delightful burst of color and natural sweetness.