Country Apple Dessert
Make this country apple dessert for any occasion and surprise your family and friends with an irresistible treat. With a combination of tart apples, sugar, lemon juice, nuts, and creamy custard, this delicious dessert is sure to become the star on any dinner table. Before baking, make sure to preheat the oven, grease the baking dish, and slice the apples. Once combined together, pour the mixture into the baking dish and pour the custard over top. Bake until the custard is set and then serve with a sprinkle of cinnamon.
Ingredients
2 medium apples – unpeeled, cored, and cut into chunks
1 (8 ounce) can pineapple chunks, undrained
1/2 cup seedless grapes
1/2 cup orange juice
1 tablespoon butter, cubed
1/2 teaspoon cinnamon
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples, pineapple chunks with juice, grapes, and orange juice in a medium baking dish. Sprinkle with cinnamon, dot with butter pieces, and cover.
- Bake in the preheated oven for 25 minutes, or until apples are tender. Serve hot.
This decadent apple dessert is the perfect way to please a crowd. The combination of sweet apples, tart lemon juice, crunchy nuts, and creamy custard creates an irresistible treat. When everything is combined together, it will quickly become a family favorite. Whether you’re serving a dinner party or an intimate family gathering, this country apple dessert is sure to be a crowd-pleaser.
Frequently Asked Questions Q: What type of apples should I use? A: For this country apple dessert, sweet apples such as Jonathan or Rome apples work best. Used in combination with tart lemon juice, sugar, and crunchy nuts, the result is a decadent dessert that everyone will enjoy.
Q: What temperature should the oven be set to? A: The oven should be preheated to 350°F for optimal results. This ensures the dessert cooks evenly and reaches the ideal temperature.
Q: How do I ensure the dessert does not become soggy? A: It is important to bake the dessert until the custard is set. This will ensure that the dessert does not become too soggy.