This decadent apple dessert is the perfect way to please a crowd. The combination of sweet apples, tart lemon juice, crunchy nuts, and creamy custard creates an irresistible treat. When everything is combined together, it will quickly become a family favorite. Whether you’re serving a dinner party or an intimate family gathering, this country apple dessert is sure to be a crowd-pleaser.
Frequently Asked Questions Q: What type of apples should I use? A: For this country apple dessert, sweet apples such as Jonathan or Rome apples work best. Used in combination with tart lemon juice, sugar, and crunchy nuts, the result is a decadent dessert that everyone will enjoy.
Q: What temperature should the oven be set to? A: The oven should be preheated to 350°F for optimal results. This ensures the dessert cooks evenly and reaches the ideal temperature.
Q: How do I ensure the dessert does not become soggy? A: It is important to bake the dessert until the custard is set. This will ensure that the dessert does not become too soggy.