One Skillet Country Breakfast Casserole

This Country Breakfast Casserole recipe is easy to throw together in the morning, or even make ahead the night before. Combine all your favorite brunch and breakfast foods like sausage, eggs, gravy, and toast and then add some cheese to really kick things into gear.

This easy country breakfast casserole is a filling breakfast that your family is sure to love. With its aromatic and delicious flavors, it’s sure to become a regular on the breakfast table. In just about an hour, you can set out a heaping dish of breakfast deliciousness that is sure to please.

FAQs

Q: What can I serve with a country breakfast casserole?

A: This hearty breakfast casserole is a complete meal all on its own. If you would like to serve a side item, fresh fruits like strawberries, blueberries, or bananas are a great addition. A nutritious smoothie or juice is also a great accompianment to this wholesome meal.

Q: What can I substitute for breakfast sausage?

A: Incorporating other flavors is an easy way to change up the flavor of this casserole. Take a twist on the traditional recipe with cooked and crumbled bacon, turkey sausage, or ham.

Q: How can I reheat a breakfast casserole?

A: Place the skillet in a pre-heated oven at 350°F for 10-15 minutes or until heated through. For single slices, pop them in the microwave for 30 to 45 seconds.

One Skillet Country Breakfast Casserole

Recipe by Addrecipes
4.5 from 4 votes
Course: Casseroles, BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Total time

50

minutes

This one-skillet country breakfast casserole is a delicious, hearty breakfast that will have everyone running to the table. It’s packed full of savory flavor and made with simple ingredients like eggs, potatoes, sausage, and cheese. It’s sure to be an instant family favorite!

Ingredients

  • 1 (16 ounce) package breakfast sausage

  • 1 chopped green onion

  • 2 cups shredded Cheddar cheese

  • 6 eggs, lightly beaten

  • 1 cup water

  • 1/2 cup milk

  • 1 (2.64 ounce) package country gravy mix

  • 6 slices bread, cut into 1 inch cubes

  • 2 tablespoons melted butter (optional)

  • paprika to taste (optional)

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 11×8 inch baking dish.
  • Brown sausage in a large skillet; drain fat.
  • Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
  • Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

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