Looking for a tasty way to dress up last night’s leftover chicken into something new and exciting? This Creamy Chicken and Wild Rice Soup recipe are sure to do the trick. Perfect for a weeknight leftover meal that doesn’t feel like leftovers at all.
This creamy yet light chicken and wild rice soup is an absolute classic. You’ll love the way the flavors of chicken, wild rice, and aromatic vegetables all come together to make this dish full of flavor. The recipe takes only about 30 minutes and is perfect for weeknight dinners or a cozy gathering. Plus, this soup has all the benefits of a home-cooked meal—it’s easy to make, affordable, and family friendly.
FAQ: Q: Does this soup take a lot of time to make? A: Preparing this soup takes less than 30 minutes! You’ll just need to heat the oil, cook the onion and garlic, add the vegetables, then add the broth and wild rice. Finally, stir in the chicken, butter, and cream, season, and simmer the soup for the last 10 minutes.
Q: Can I make this soup vegan? A: Yes, you can make this recipe vegan-friendly! Substitute the butter for vegan butter and the heavy cream for a vegan cream alternative.
Q: Are there any other options for garnishing the soup? A: To make your soup even more delicious, try topping it with freshly chopped chives, diced tomatoes, or even bacon bits!