Everyone loves meatloaf, but if your regular old weeknight recipe is getting a bit stale, you should give this Creamy Mushroom Meatloaf recipe a try! This moist, tasty meatloaf and its flavorful drippings will have you turning meatloaf night into a special occasion!
Creamy Mushroom Meatloaf
When it comes to meatloaf, I’ve always enjoyed the classic flavors, but I was ready to try something new and exciting. That’s when I stumbled upon this Creamy Mushroom Meatloaf recipe, and I knew I had to give it a go. The promise of a moist and flavorful meatloaf, combined with the richness of creamy mushrooms, was too enticing to resist.
Ingredients
1/4 cup butter
2 cups shiitake mushrooms, sliced
1 pinch salt
1 sprig fresh rosemary, chopped
3 tablespoons all-purpose flour
2 1/2 cups beef broth
salt and pepper to taste
1/2 cup heavy cream
1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
- Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
- Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
- Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
- Remove from heat and stir in heavy cream.
- Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove pan from the oven and gently remove meatloaf to a serving platter.
- Skim off any extra fat from the surface of the sauce.
- Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.
With anticipation building, I gathered all the ingredients needed to bring this recipe to life. The aroma of the fresh mushrooms and the savory herbs filled the kitchen, creating an atmosphere of culinary delight. I couldn’t help but imagine how the combination of flavors would elevate the humble meatloaf into something extraordinary.
As I mixed the ground meat with the breadcrumbs, eggs, and seasonings, I felt a sense of excitement. This wasn’t just any meatloaf; it was a culinary adventure. The addition of sautéed mushrooms and a creamy sauce promised a mouthwatering experience that would transform a regular weeknight dinner into a special occasion.
Carefully shaping the mixture into a loaf and placing it in the oven, I eagerly awaited the moment when the aroma would permeate the air. The meatloaf baked to perfection, its golden crust inviting and promising a tender and juicy interior.
When it was finally time to slice into the meatloaf, I couldn’t contain my excitement. Each bite revealed the harmonious blend of flavors—the earthy mushrooms, the juicy meat, and the creamy sauce. It was a revelation, a meatloaf that surpassed all expectations.
Savoring each mouthful, I couldn’t help but feel a sense of accomplishment and satisfaction. This Creamy Mushroom Meatloaf had breathed new life into a classic dish, elevating it to a whole new level. I knew that this recipe would become a regular feature in my culinary repertoire, a go-to option for both everyday meals and special occasions.