Creamy Mushroom Meatloaf

This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Ingredients
  • 1/4 cup butter
  • 2 cups shiitake mushrooms, sliced
  • 1 pinch salt
  • 1 sprig fresh rosemary, chopped
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups beef broth
  • salt and pepper to taste
  • 1/2 cup heavy cream
  • 1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf
INGREDIENTS1 of 2

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