Soup is such a great meal for autumn and winter nights, because it warms and nourishes both body and soul. This Delicious Ham and Potato Soup recipe will deliver exactly that experience for your family with salty, savory ham and hearty, delicious potatoes.
This hearty and comforting ham and potato soup is a great dinner option. It’s easy to make and comes together in about 30 minutes. Plus, the leftovers freeze well, so you can have them on hand to enjoy whenever you want.
This recipe starts with cubed potatoes, diced celery and onion, and a diced ham steak. These ingredients are simmered in a delicious broth until the potatoes are tender and the vegetables are cooked through. Salt and pepper are added for flavor and the soup is topped off with milk and a bit of paprika.
Frequently Asked Questions
Q: What type of ham works best for this soup? A: A fresh ham steak is the best option for this recipe. If you can’t find ham steak, you can also use leftover ham or precooked ham cubes.
Q: Can I use a different type of broth? A: Yes, you can substitute the chicken broth with beef or vegetable broth to create a different flavor.
Q: Can I use other vegetables in this soup? A: Absolutely! Add a cup of frozen peas, green beans, or corn for a nutritional boost.