Deluxe Corned Beef Hash

Leftover corned beef is the star of this dish — although if you make a corned beef just to turn it into this hash, no one will blame you! Comfort food is the name of the game with this delicious and easy Deluxe Corned Beef Hash recipe.

Deluxe Corned Beef Hash

5 from 1 vote


  • 2 tablespoons butter

  • 2 tablespoons extra-virgin olive oil

  • 1 large onion, chopped

  • 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes

  • large carrot, coarsely shredded

  • 2 pounds cooked corned beef, cubed

  • 2 tablespoons chopped fresh parsley

  • 1/4 teaspoon dried thyme leaves

  • salt to taste (optional)

  • 1/2 teaspoon ground black pepper, or to taste


  • Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.

2 thoughts on “Deluxe Corned Beef Hash”

  1. My Mother used to put the leftover corned beef through a food grinder! I can still see her grinding it by hand. I think I will try using my Cuisinart to break down the corned beef and go from there with your recipe. Thanks!


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