Deluxe Corned Beef Hash

Leftover corned beef is the star of this dish — although if you make a corned beef just to turn it into this hash, no one will blame you! Comfort food is the name of the game with this delicious and easy Deluxe Corned Beef Hash recipe.

Discover how easy it is to transform some pantry staples into a delicious meal with this homemade Deluxe Corned Beef Hash. Follow the steps below and enjoy the bold flavor of this classic comfort food.

Frequently asked questions: Q. What makes this Deluxe Corned Beef Hash recipe special? A. This Deluxe Corned Beef Hash is a budget-friendly and nourishing dish that combines the sweet flavor of onion with the tangy flavor of horseradish and the savory taste of garlic. The result is a bold, flavorful meal that is sure to please everyone!

Q. Are there any alternatives to canned corned beef? A. Yes, feel free to substitute canned corned beef with an equal amount of cooked, diced corned beef brisket or corned beef round.

Q. How can I make the Deluxe Corned Beef Hash gluten free? A. You can easily make this Deluxe Corned Beef Hash gluten-free by replacing the prepared horseradish with a gluten-free alternative.

Deluxe Corned Beef Hash

Recipe by Addrecipes
5.0 from 1 vote
Course: BreakfastCuisine: AmericanDifficulty: Easy


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Deluxe Corned Beef Hash is a budget-friendly and filling dish that packs a flavorful punch and comes together with just a few ingredients. This is an ideal meal that can be enjoyed by everyone.


  • 2 tablespoons butter

  • 2 tablespoons extra-virgin olive oil

  • 1 large onion, chopped

  • 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes

  • large carrot, coarsely shredded

  • 2 pounds cooked corned beef, cubed

  • 2 tablespoons chopped fresh parsley

  • 1/4 teaspoon dried thyme leaves

  • salt to taste (optional)

  • 1/2 teaspoon ground black pepper, or to taste


  • Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.

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