Dijon Breaded Pork Chops

Perfect your pork chop game with this tasty and quick Dijon Breaded Pork Chops recipe. The best part is, you probably have all the ingredients in your fridge and pantry. Dredge pork chops in egg and Dijon mustard mixture, then coat with a cracker and herbed crust for a quick pan fry. 

Dijon Breaded Pork Chops

3 from 24 votes
Recipe by Add Recipes Course: Pork Recipes, Quick & Easy Recipes


Prep time


Cooking time




  • 3/4 cup finely-crushed saltine crackers

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground thyme

  • 1/4 teaspoon pepper

  • 1/8 teaspoon ground sage

  • 1 egg

  • 1 tablespoon Dijon mustard

  • 4 pork chops, 1/2-inch thick

  • 1/4 cup Vegetable Oil


  • Mix cracker crumbs, salt, thyme, pepper and sage in shallow dish or on sheet of waxed paper. Set aside. Blend egg and mustard in shallow dish. Dip each chop in egg mixture, then in cracker mixture to coat.
  • Heat Vegetable Oil in large skillet. Add chops. Fry over moderate heat 16 to 20 minutes, or until pork is no longer pink, turning over once.

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