Perfect your pork chop game with this tasty and quick Dijon Breaded Pork Chops recipe. The best part is, you probably have all the ingredients in your fridge and pantry. Dredge pork chops in egg and Dijon mustard mixture, then coat with a cracker and herbed crust for a quick pan fry.
To start, I whisked together an egg and Dijon mustard, creating a flavorful mixture that would serve as the base for the breading. Then, I dipped the pork chops into the egg and mustard mixture, ensuring they were well-coated.
Next, I prepared the cracker and herbed crust by crushing crackers and mixing them with herbs and spices of my choice. I pressed the mixture onto the pork chops, creating a crispy and flavorful coating.
With the pork chops ready, I heated a pan with a little oil and pan-fried them until they were golden brown and cooked through. The aroma that filled my kitchen was absolutely mouth-watering.
When I took my first bite, I was impressed by the combination of flavors and textures. The Dijon mustard added a tangy kick, while the cracker and herbed crust provided a satisfying crunch. The pork chops were tender and juicy, making each bite a delight.
What I loved most about this recipe was how it transformed a simple pork chop into a flavorful and impressive dish. The use of Dijon mustard and the crunchy crust took it to a whole new level, elevating the flavors and making it a standout meal.
If you’re looking to perfect your pork chop game and want a quick and tasty recipe, I highly recommend trying these Dijon Breaded Pork Chops. They are sure to impress and satisfy your taste buds.