Easy Meatloaf

Meatloaf may get a bad rap, but when you ask most people it’s a quintessential comfort food. Which is why everyone needs an Easy Meatloaf recipe like this one! Quick and easy, it’s just the thing for those busy nights when you’re not sure how to get dinner on the table.

Easy Meatloaf

3 from 8 votes


  • 1 1/2 pounds ground beef

  • 1 egg

  • 1 onion, chopped

  • 1 cup milk

  • 1 cup dried bread crumbs

  • salt and pepper to taste

  • 2 tablespoons brown sugar

  • 2 tablespoons prepared mustard

  • 1/3 cup ketchup


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

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