Deliciously Crispy Garlic Bacon and Brussels Sprouts

Picky eaters will often turn their nose up at certain vegetables. Unfortunately, nutritious brussels sprouts are often one of those vegetables that have the worse reputation. But you can change everyone’s mind with this Garlic Brussels Sprouts with Crispy Bacon recipe.

This savoury dish brings together two complementary flavours – garlic and bacon – to make a delectable meal that’s sure to be a hit at the dinner table! The garlic infuses a unique flavour into the bacon while crisping it to perfection, while the Brussels sprouts contribute a hearty and nutritious dimension. Follow these steps to make this tasty dish in no time!

This recipe is full of flavor and crunch that can be enjoyed by the whole family. The bacon and garlic provide a unique, savoury taste while the Brussels sprouts bring a hearty and nutritious dimension for a well-rounded meal. The steps outlined above also ensure crispy bacon and tender vegetables which makes this recipe a must-make for any occasion.


Q: What is the most important step in making this recipe? A: The most important step in making this recipe is making sure the bacon and Brussels sprouts are cooked on low heat in order to achieve a crisp texture. This step takes around 10 minutes, so it is important to plan accordingly and keep an eye on the progress!

Q: How can the recipe be altered to suit dietary restrictions? A: For dietary restrictions such as veganism, it is possible to alter the recipe by omitting the bacon and using oil instead. This will still result in a nutritious meal with all the flavor of the original recipe.

Q: How should the garlic and bacon be cooked? A: The garlic and bacon should be cooked in a pan on medium-high heat for about 8 minutes, or until the bacon is crisp and brown. This will ensure they become infused with garlic flavor.

Q: Can I add any other vegetables to this recipe? A: Absolutely! Other vegetables, such as mushrooms and onions, would work wonderfully with the bacon and garlic, providing a unique, filling meal.

Garlic Brussels Sprouts with Crispy Bacon

Recipe by Addrecipes
3.6 from 19 votes
Course: SidesCuisine: AmericanDifficulty: Easy


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This unique recipe is perfect for any occasion. The combination of bacon and garlic creates an unforgettable savory flavour while the Brussels sprouts add a nutritious dimension. The steps outlined above guarantee crispy bacon and tender vegetables every time, making this dish a must-try!


  • 1 1/2 pounds fresh Brussels sprouts

  • 8 slices bacon

  • 1 teaspoon butter

  • 2 teaspoons olive oil

  • 4 cloves garlic, chopped

  • 1/2 cup reduced-sodium chicken broth

  • 1/4 teaspoon salt

  • 1/8 teaspoon ground black pepper

  • 2 teaspoons butter


  • Cut an ‘X’ in the core end of each Brussels sprout. Set sprouts aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
  • Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
  • Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.

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