Garlic Brussels Sprouts with Crispy Bacon

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
Ingredients
  • 1 1/2 pounds fresh Brussels sprouts
  • 8 slices bacon
  • 1 teaspoon butter
  • 2 teaspoons olive oil
  • 4 cloves garlic, chopped
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 teaspoons butter
INGREDIENTS1 of 2

You've got an opinion right?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: