Picky eaters will often turn their nose up at certain vegetables. Unfortunately, nutritious brussels sprouts are often one of those vegetables that have the worse reputation. But you can change everyone’s mind with this Garlic Brussels Sprouts with Crispy Bacon recipe.
This savoury dish brings together two complementary flavours – garlic and bacon – to make a delectable meal that’s sure to be a hit at the dinner table! The garlic infuses a unique flavour into the bacon while crisping it to perfection, while the Brussels sprouts contribute a hearty and nutritious dimension. Follow these steps to make this tasty dish in no time!
This recipe is full of flavor and crunch that can be enjoyed by the whole family. The bacon and garlic provide a unique, savoury taste while the Brussels sprouts bring a hearty and nutritious dimension for a well-rounded meal. The steps outlined above also ensure crispy bacon and tender vegetables which makes this recipe a must-make for any occasion.
FAQ:
Q: What is the most important step in making this recipe? A: The most important step in making this recipe is making sure the bacon and Brussels sprouts are cooked on low heat in order to achieve a crisp texture. This step takes around 10 minutes, so it is important to plan accordingly and keep an eye on the progress!
Q: How can the recipe be altered to suit dietary restrictions? A: For dietary restrictions such as veganism, it is possible to alter the recipe by omitting the bacon and using oil instead. This will still result in a nutritious meal with all the flavor of the original recipe.
Q: How should the garlic and bacon be cooked? A: The garlic and bacon should be cooked in a pan on medium-high heat for about 8 minutes, or until the bacon is crisp and brown. This will ensure they become infused with garlic flavor.
Q: Can I add any other vegetables to this recipe? A: Absolutely! Other vegetables, such as mushrooms and onions, would work wonderfully with the bacon and garlic, providing a unique, filling meal.