Gingerbread Cookies

Whether its for Christmas parties or just for your general love of ginger-flavored treats, this Gingerbread cookie recipe is sure to please everyone. Our recipe makes about 30 cookies that are around 2.5 inches.

Gingerbread Cookies

3.9 from 25 votes

Whether it’s the holiday season or simply my love for ginger-flavored treats, this recipe promises to be a delightful experience. The mention of making around 30 cookies that are approximately 2.5 inches in size adds to the appeal, as it means there will be plenty to share and enjoy.


  • 1 1/2 cups dark molasses

  • 1 cup packed brown sugar

  • 2/3 cup cold water

  • 1/3 cup shortening

  • 7 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground allspice

  • 2 teaspoons ground ginger

  • 1 teaspoon ground cloves

  • 1 teaspoon ground cinnamon

  • 16 ounce package chocolate frosting


  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one cookie sheet.
  • Mix together the molasses, brown sugar, water, and shortening.
  • Sift together the flour, baking soda, salt, allspice, ginger, cloves, and cinnamon. Add to sugar mixture and mix well. Cover and refrigerate for 2 hours.
  • Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place about 2 inches apart on the cookie sheet. Bake for 10-12 minutes. Cool and decorate with frosting.

As I gather the ingredients and begin preparing the Gingerbread Cookies, a warm and comforting aroma fills the kitchen. The scent of ginger, cinnamon, and molasses evokes memories of festive occasions and cozy moments spent with loved ones. The process of rolling out the dough, cutting it into shapes, and decorating each cookie becomes a creative and joyful experience.

When the Gingerbread Cookies are baked and ready to be enjoyed, I can’t resist taking a bite. The texture is perfect, with a balance of softness and slight crispness around the edges. The flavors are warm and comforting, with the ginger providing a pleasant spiciness and the molasses adding depth and richness. Each bite is like a hug in the form of a cookie, bringing a sense of joy and nostalgia.

I appreciate the versatility of Gingerbread Cookies, as they are suitable for various occasions. Whether it’s a Christmas party, a holiday gathering, or simply a treat to satisfy my gingerbread cravings, these cookies never fail to please. They are a classic and beloved dessert that brings a touch of tradition and sweetness to any occasion.

Overall, my response to trying the Gingerbread Cookies recipe is one of delight and satisfaction. It fulfills my love for ginger-flavored treats and evokes the warmth and joy of the holiday season. The process of making and enjoying these cookies becomes a cherished tradition, creating memories and bringing smiles to the faces of everyone who indulges in their deliciousness.

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