Ground Beef Stroganoff

Classic Stroganoff gets a weeknight makeover with this Ground Beef Stroganoff recipe. Using ground beef rather than larger cut stew meat, this Stroganoff whips up fast and delicious with the a classic mushroom and sour cream Stroganoff sauce. You’ll wonder why you ever made it the other way!

Ground Beef Stroganoff

3 from 45 votes
Recipe by Add Recipes


Prep time


Cooking time




  • 1 pound ground beef

  • 2 tablespoons Vegetable Oil

  • 2/3 cup chopped onion

  • 1 clove garlic, minced

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup

  • 1 cup water

  • 1 jar (4-1/2 ounces) whole mushrooms, drained

  • 1 teaspoon dried parsley flakes

  • 1 teaspoon paprika

  • 1 teaspoon Worcestershire sauce

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/2 cup dairy sour cream

  • Hot cooked noodles


  • Place ground beef in medium skillet. Brown over medium-high heat. Drain. Remove beef from skillet; set aside.
  • Heat vegetable oil in medium skillet. Add onion and garlic. Sauté over moderate heat until onion is tender. Add ground beef, soup, water, mushrooms, parsley flakes, paprika, Worcestershire sauce, salt and pepper. Mix well. Heat to boiling. Reduce heat to medium-low. Cook 15 minutes. Reduce heat to low. Blend in sour cream. Cook 1 to 2 minutes longer. Serve with noodles.

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