Comfort Food Delight: Hamburgers Steaks with Onions and Gravy

This is an easy-to-make hamburger ‘steak’ recipe that is smothered with gravy and onions. This can be served with white rice or just potatoes. It’s a great way to make your ground beef become a more versatile ingredient.

This recipe for hamburger steak with onions and gravy is a hearty meal for the whole family that can be prepared in no time. Ground beef mixed together with onions, garlic, salt, and pepper, then cooked until lightly browned and cooked through. Once the hamburger steaks are finished cooking, the gravy is made simply with beef broth, butter, flour, and seasonings.

To make this delectable dish, it’s surprisingly simple. Begin by combining the ground beef, onions, garlic, salt, and pepper. Form this mixture into patties and cook in a large skillet until lightly browned and cooked through. As the hamburger steaks cook, melt the butter in a separate skillet and stir together the beef broth, flour, and seasonings. Bring this to a simmer and stir constantly until the gravy thickens. Once the patties are cooked through and the gravy is done, place the hamburger steaks on a plate and smother them with the gravy. Serve with your favorite sides and enjoy.

This hamburger steak with onions and gravy recipe is an easy and delicious dinner that your family will love. By using simple ingredients and minimal effort, you can prepare a flavorful and comforting meal for all to enjoy. The combination of beef, onions, garlic, and gravy creates a classic flavor that’s familiar yet satisfying. Plus, the meal is budget-friendly without compromising on taste and quality.

To ensure that this recipe comes out perfectly, the key is to brown the hamburger patties evenly without overcooking them. Once the patties are browned, cover the skillet and cook until the interior is cooked through. When making the gravy, be sure to stir constantly to prevent it from burning. Lastly, season with salt and pepper to your desired taste.

Frequently Asked Questions

Q: What ingredients are used to make this hamburger steak with onions and gravy? A: This dish requires ground beef, onions, garlic, beef broth, butter, flour, and a variety of seasonings.

Q: What is the best way to cook the hamburger patties? A: To ensure the hamburger patties cook evenly and are not overdone, brown them in a large skillet. Once lightly browned, cover and cook until the interior is cooked through.

Q: How thick should the gravy be? A: The gravy should be glossy and thickened. To achieve this, bring the mixture to a simmer while constantly stirring.

Q: Is this a budget-friendly meal? A: Yes! This hamburger steak with onions and gravy recipe uses simple ingredients that won’t break the bank. Plus, it’s a hearty and satisfying meal for the whole family.

Hamburger Steak with Onions and Gravy

3.3 from 23 votes
Course: Burgers, Dinner, LunchCuisine: AmericanDifficulty: Easy


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This hamburger steak with onions and gravy recipe is an easy and delicious dinner that your family will love.


  • 1 pound ground beef

  • 1 egg

  • 1/4 cup bread crumbs

  • 1/8 teaspoon ground black pepper

  • 1/2 teaspoon seasoned salt

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 1 teaspoon Worcestershire sauce

  • 1 tablespoon vegetable oil

  • 1 cup thinly sliced onion

  • 2 tablespoons all-purpose flour

  • 1 cup beef broth

  • 1 tablespoon cooking sherry

  • 1/2 teaspoon seasoned salt


  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

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