If you love chocolate, then this pudding will be the perfect addition to your New Year’s Eve dinner. It takes only a few simple ingredients, and you need about 30 minutes to prepare it.
For many years, and even centuries, chocolate pudding continues to conquer the hearts of those with a sweet tooth. Today it is incredibly difficult to meet a person who has no idea what kind of dessert it is. It is a traditional English dish, which is prepared not only by chefs in the bakery but also at home. People most often buy a store-bought powder mixture. However, such a product is crammed with harmful dyes and preservatives. If you take the recipe for chocolate pudding and cook the dessert yourself, you will get a healthy and tasty treat at the same time.
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Many people think that the preparation of the dish takes a lot of time. Somehow it is true. But after all, everyone wants to try an excellent dessert without putting serious efforts into its preparation. For such cases, there is a simplified version of the preparation of this dish. Even the most novice person can make this delicious chocolate dessert. I assure you that you probably won’t want to buy it in the store once you’ve tasted homemade chocolate pudding. So let’s try it:
Want more chocolate?
While the pudding is still hot, add the finely chopped dark chocolate (2-3 cubes) and stir until the pieces are completely dissolved. You will get a richer chocolate flavor and color. Such a dessert can already be called “Double chocolate pudding” (Double chocolate pudding).
More chocolate? Why not! Decorate the surface of the pudding with chocolate chips and refrigerate for 1 to 2 hours. After cooling, the pudding will become thicker and creamier. And of course, very chocolaty!
Chocolate pudding with ice cream
You can decorate the dessert with powdered sugar, a scoop of ice cream, or fresh berries. You can also serve mint or berry sauce. But hot pudding goes well with a scoop of vanilla ice cream. Try it! To do this, first prepare the pudding according to the original recipe. You can add a tablespoon of nut butter or ground nuts to the main ingredients for an even richer taste. Hazelnuts are best. Chill the pudding slightly before serving to prevent your guests’ scalding. Take ice cream; its natural taste goes well with chocolate desserts. Shape into a ball with a spoon and place it on top of the pudding. Serve immediately to keep the ice cream from melting.
Chocolate pudding is a delicious and healthy dessert that is ideal both for serving at festive feasts and for treating loved ones at family gatherings. Homemade sweets are much healthier than ready-made desserts that are temptingly displayed on pastry departments’ shelves. Please yourself and your loved ones with delicious, natural desserts prepared by your own hands. No chemicals or dyes. A culinary masterpiece’s appetizing sight will give aesthetic satisfaction, while the delicious taste is an unforgettable delight.
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7 thoughts on “Homemade Chocolate Pudding”
I Am WONDERING WHY IT SAYS TO ADD FLOUR TO MIX-BUT NOT IN INGREDIENTS. sOME ONE SHOULD CORRECT THIS. i SAW THE RECEIPE BEFORE-PLEASE CORRECT
Recip not accurate. Says to mix dry INGREDIENTS, which FLOUR is included. There is no flour listed in the ingredient list
How much flour?
Can you use stevia sugar sub instead of sugar?
In the instructions, it said to add “flour”, but i think you meant to say “sugar”.
Why does the recipe call for flour but it is no listed in ingredi ents!
tHE DIRECTIONS mention flour, but flour isn’t shown in the ingredients list. Is there flour?