Honey Mustard Pork Chops

Dress up your usual Tuesday night pork chops with this Honey Mustard Pork Chops recipe. Look no further than your pantry for the ingredients and get ready to swim in compliments when your family tastes these yummy pork chops in a honey mustard sauce.

Honey Mustard Pork Chops

3 from 6 votes


  • 1/4 cup honey

  • 2 tablespoons prepared yellow mustard

  • 1 tablespoon butter

  • 1 1/2 pounds center-cut boneless pork chops – 1/2-inch thick

  • garlic powder, or to taste


  • Mix honey and mustard together in a bowl until thoroughly combined.
  • Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
  • Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

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