Deliciously Easy Honey Mustard Pork Chops

Dress up your usual Tuesday night pork chops with this Honey Mustard Pork Chops recipe. Look no further than your pantry for the ingredients and get ready to swim in compliments when your family tastes these yummy pork chops in a honey mustard sauce.

Frequently Asked Questions:

Q. How can I make sure the sweetness of the honey is evenly balanced with the tang of the mustard in this recipe?

A. By mixing the honey and Dijon mustardtogether and brushing it on the pork chops evenly before baking, you’ll ensure the flavours are balanced and the pork chops are as delicious as can be.

Q. What type of pork chops should I use for this recipe?

A. Boneless pork chops with the fat trimmed off are the best for this recipe. If using bone-in pork chops, you may need to adjust the cooking time slightly and check for doneness.

Q. Can this recipe be made ahead of time?

A. As this recipe is baked in the oven, it’s not recommended that the pork chops be made ahead of time, as pre-cooked pork chops won’t retain their juicy flavour and texture. To get the most out of this delicious dish, make sure you make it from start to finish.

Now that you know all there is to know about making Honey Mustard Pork Chops, why not give this delicious recipe a try?

Honey Mustard Pork Chops

3.8 from 10 votes
Course: DinnerCuisine: AmericanDifficulty: Easy


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This mouth-watering Honey Mustard Pork Chops dish is as delicious as it is easy to make. Not only does it take minimal effort, but it is packed full of flavour that is sure to please. Here’s how to make it:


  • 1/4 cup honey

  • 2 tablespoons prepared yellow mustard

  • 1 tablespoon butter

  • 1 1/2 pounds center-cut boneless pork chops – 1/2-inch thick

  • garlic powder, or to taste


  • Mix honey and mustard together in a bowl until thoroughly combined.
  • Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
  • Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
    Now it’s time to enjoy your Honey Mustard Pork Chops. This succulent dish is packed with flavour and is sure to take your palate on a journey!

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