Instant Pot® Vegan Cabbage Detox Soup

This simple vegan cabbage soup is perfect for a detox diet. It’s a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.
Ingredients
  • 3 cups coarsely chopped green cabbage
  • 2 1/2 cups vegetable broth
  • 1 (14.5 ounce) can diced tomatoes
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 2 cloves garlic
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons dried sage
Directions
  • Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove lid.

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