Fast Vegan Cabbage Detox Soup – Try Now!

When you want a fast, yummy, nutritious vegan meal, this Instant Pot® Vegan Cabbage Detox Soup recipe will do the trick. The best part is that not only is prep a breeze, you can have the finished product on the table in thirty minutes!

Vegan Cabbage Detox Soup is a hearty, delicious meal that is bursting with flavor and nutritional value. The combination of delicious vegetables creates a unique flavor blend that is so comforting! The detoxifying properties of the cabbage, along with its fresh parsley garnish, make this soup a great go-to dish to support your healthy lifestyle.

FAQ:

Q: What makes this soup so detoxifying?

A: The cabbage in this recipe is rich in dietary fiber. Eating fiber-rich foods can help to reduce toxins from your body, aiding in natural detoxing.

Q: How long will it take me to make this Vegan Cabbage Detox Soup?

A: All in all, this soup takes about 20 minutes for the prep and cooking time. The Instant Pot® makes it easy and fast to get a delicious and nutritious meal!

Q: Are there any substitutions I can make to this recipe?

A: Yes! If you don’t have tomato sauce, you can use diced tomatoes or a tomato paste. If you want to keep the soup 100% vegan, feel free to omit any vegan-unfriendly ingredients.

Fast Vegan Cabbage Detox Soup – Try Now!

Recipe by Addrecipes
4.1 from 14 votes
Course: Soups, Stews And Chili RecipesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

When you want a fast, yummy, nutritious vegan meal, this Instant Pot® Vegan Cabbage Detox Soup recipe will do the trick. The best part is that not only is prep a breeze, you can have the finished product

Ingredients

  • 3 cups coarsely chopped green cabbage

  • 2 1/2 cups vegetable broth

  • 1 (14.5 ounce) can diced tomatoes

  • 3 carrots, chopped

  • 3 stalks celery, chopped

  • 1 onion, chopped

  • 2 cloves garlic

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon lemon juice

  • 2 teaspoons dried sage

Directions

  • Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot®).
  • Close and lock the lid. Select high pressure according to the manufacturer’s instructions;
    set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove lid.

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