Instant Pot® Vegan Cabbage Detox Soup

When you want a fast, yummy, nutritious vegan meal, this Instant Pot® Vegan Cabbage Detox Soup recipe will do the trick. The best part is that not only is prep a breeze, you can have the finished product on the table in thirty minutes!

Instant Pot® Vegan Cabbage Detox Soup

4 from 11 votes


  • 3 cups coarsely chopped green cabbage

  • 2 1/2 cups vegetable broth

  • 1 (14.5 ounce) can diced tomatoes

  • 3 carrots, chopped

  • 3 stalks celery, chopped

  • 1 onion, chopped

  • 2 cloves garlic

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon lemon juice

  • 2 teaspoons dried sage


  • Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove lid.

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