Japanese Beef Stir-Fry
With eager anticipation, I set out to make the Japanese Beef Stir-Fry, knowing that the combination of delicious Japanese flavors, fresh vegetables, and tender strips of beef would create a dish that my family would love. The versatility of this stir-fry, allowing it to be served over rice or yakisoba noodles, added an extra layer of excitement.
Ingredients
2 pounds boneless beef sirloin or beef top round steaks (3/4″ thick)
3 tablespoons cornstarch
1 (10.5 ounce) can Campbell’s® Condensed Beef Broth
1/2 cup soy sauce
2 tablespoons sugar
2 tablespoons vegetable oil
4 cups sliced shiitake mushrooms
1 head Chinese cabbage (bok choy), thinly sliced
2 medium red peppers, cut into 2″-long strips
3 stalks celery, sliced
2 medium green onions, cut into 2″ pieces
Hot cooked regular long-grain white rice
Directions
- Slice beef into very thin strips.
- Mix cornstarch, broth, soy and sugar until smooth. Set aside.
- Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
- Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
- Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.
With eager anticipation, I set out to make the Japanese Beef Stir-Fry, knowing that the combination of delicious Japanese flavors, fresh vegetables, and tender strips of beef would create a dish that my family would love. The versatility of this stir-fry, allowing it to be served over rice or yakisoba noodles, added an extra layer of excitement.
As I gathered the ingredients, I could already imagine the vibrant colors and aromatic flavors that would soon fill my kitchen. The sizzle of the beef as it hit the hot pan, combined with the fragrant sauces and seasonings, created an irresistible aroma that made my taste buds tingle in anticipation.
As I stir-fried the beef and vegetables, the colors danced in the pan, creating a beautiful medley of textures and flavors. The vegetables retained their crispness, while the beef became tender and soaked up all the savory goodness of the sauce.
Once the Japanese Beef Stir-Fry was ready, I couldn’t wait to serve it to my family. The tantalizing aroma filled the air, inviting everyone to gather around the table. Whether they chose to enjoy it over a bed of fluffy rice or with chewy yakisoba noodles, each bite promised a burst of Japanese-inspired flavors that would satisfy their cravings.
As we sat together, enjoying this delectable stir-fry, I couldn’t help but notice the smiles on their faces. The combination of the fresh vegetables, tender beef, and savory sauce was a winning combination. It was a dish that brought joy and contentment to our meal, a recipe that would undoubtedly become a favorite in our household.