Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato

Bake these fun mini frittatas in a muffin tin for a satisfying on-the-go snack filled with smoked sausage, hash browns, and bell pepper.
  • Nonstick cooking spray
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, quartered lengthwise and sliced
  • 1 1/2 cups frozen shredded hash brown potatoes
  • 2 ounces Gouda cheese, shredded
  • 1/4 cup finely chopped red sweet pepper
  • 2 tablespoons chopped green onion
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 eggs
  • 1/4 cup milk
  • Fresh oregano leaves (optional)
  • Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray.
  • In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.
  • In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups. Cups will be full.
  • Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.

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