Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato

Sometimes you need a recipe that can work across multiple meals and even be flexible enough to make ahead. A recipe that fits all the criteria is Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato. Quick, easy, and made in muffin tins, you can eat one for breakfast, pop one in your lunch box, and even have them for dinner.

Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato

4 from 1 vote

Ingredients

  • Nonstick cooking spray

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, quartered lengthwise and sliced

  • 1 1/2 cups frozen shredded hash brown potatoes

  • 2 ounces Gouda cheese, shredded

  • 1/4 cup finely chopped red sweet pepper

  • 2 tablespoons chopped green onion

  • 1 tablespoon chopped fresh oregano

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 8 eggs

  • 1/4 cup milk

  • Fresh oregano leaves (optional)

Directions

  • Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray.
  • In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.
  • In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups. Cups will be full.
  • Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.

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