Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato

Sometimes you need a recipe that can work across multiple meals and even be flexible enough to make ahead. A recipe that fits all the criteria is Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato. Quick, easy, and made in muffin tins, you can eat one for breakfast, pop one in your lunch box, and even have them for dinner.

Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato

3.1 from 16 votes

This versatile recipe offers a delicious combination of flavors and the flexibility to enjoy it for breakfast, lunch, or dinner.


  • Nonstick cooking spray

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, quartered lengthwise and sliced

  • 1 1/2 cups frozen shredded hash brown potatoes

  • 2 ounces Gouda cheese, shredded

  • 1/4 cup finely chopped red sweet pepper

  • 2 tablespoons chopped green onion

  • 1 tablespoon chopped fresh oregano

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 8 eggs

  • 1/4 cup milk

  • Fresh oregano leaves (optional)


  • Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray.
  • In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.
  • In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups. Cups will be full.
  • Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.

As I embark on preparing the Mini Frittatas, I appreciate the simplicity and efficiency of the recipe. The use of muffin tins allows for individual servings, making it easy to portion and customize each frittata according to personal preferences.

I gather the ingredients, including Hillshire Farm® Smoked Sausage, potatoes, eggs, cheese, and various seasonings. The aroma of the sausage and the sizzle of the potatoes as they cook create a mouthwatering anticipation.

I dice the smoked sausage and potatoes, ensuring that they are evenly distributed in each frittata. I whisk the eggs and combine them with the sausage, potatoes, cheese, and seasonings, creating a flavorful mixture.

Carefully pouring the mixture into the muffin tins, I observe how each cup fills with the vibrant ingredients. The colorful combination of the sausage, potatoes, and eggs promises a satisfying and hearty meal.

I preheat the oven and place the filled muffin tins inside. As the Mini Frittatas bake, the aroma of the cooking ingredients permeates the kitchen, creating an inviting atmosphere.

After the specified baking time, I carefully remove the golden-brown Mini Frittatas from the oven. The individual portions are beautifully puffed and lightly browned, tempting me with their appealing appearance.

I take my first bite and am rewarded with a burst of flavors. The smoky sausage, tender potatoes, and creamy cheese blend harmoniously with the fluffy egg base. Each bite offers a satisfying and balanced combination of textures and tastes.

I appreciate the convenience of the Mini Frittatas, as they can be made ahead of time and enjoyed throughout the day. Whether I indulge in one for breakfast, pack one for lunch, or savor them for dinner, they consistently deliver a delightful eating experience.

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