Make an old-fashioned meatball soup with this classic recipe! The recipe starts off by sautéing the vegetables on the stovetop, which creates a delicious base flavor. Then add the meatballs, tomatoes, oregano, and tomato sauce. Simmer for 25 minutes and then add the potatoes and zucchini for an extra flavour boost. Finish the soup off with Parmesan cheese and garnish with fresh parsley for an extra boost of color. Making a delicious and nutritious meal that your family will love is simpler than you think!
Frequently Asked Questions:
Q: What is the best way to prepare the vegetables for this recipe? A: To give the soup an extra depth of flavor, we recommend dicing the onion and celery finely. The garlic should be minced and the potatoes should be peeled and diced. The zucchini should be diced as well.
Q: Is this recipe vegetarian-friendly? A: Though this recipe does call for meatballs, it would be simple to make it vegetarian-friendly by substituting the meat for protein-rich plants such as tofu, seitan, or tempeh.
Q: How can I store the meatball soup? A: This soup can be stored in an airtight container in the refrigerator for up to three days. It can also be frozen in containers for up to three months. Reheat the soup in the microwave or on the stovetop for a quick and easy meal.