Old-Fashioned Meatball Soup

This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.
Ingredients
  • Stock:
  • 1 gallon water
  • 3 cups tomato sauce
  • 1 yellow onion, quartered
  • 4 tablespoons chicken bouillon (such as Knorr®)
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • Meatballs:
  • 3 pounds lean ground beef
  • 3 eggs
  • 1/2 cup tomato sauce
  • 1/4 cup uncooked white rice
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon seasoned salt (such as Season-All®)
  • 1 tablespoon dried oregano leaves
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • 10 small baby potatoes
  • 5 large carrots, sliced diagonally
  • 5 stalks celery, sliced diagonally
  • 2 zucchini, chopped
  • 2 cups thickly shredded green cabbage
  • 1 lemon, sliced into wedges (optional)
  • 2 avocados, chopped (optional)
  • 1/4 cup chopped fresh cilantro (optional)
INGREDIENTS1 of 2

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