Pistachio Cake

Tired of all the same old cakes and desserts? Pistachio Cake is the recipe you need to add some flavor to your usual dessert routines. It’s not just delicious, it’s pretty with a stunning light green sponge and creamy frosting.

Pistachio Cake

3 from 5 votes


  • Cake:

  • 1 (15.25 ounce) package yellow cake mix

  • 1 cup vegetable oil

  • 1 cup club soda

  • 3 eggs

  • 1 (3 ounce) package instant pistachio pudding mix

  • Frosting:

  • 1 1/2 cups milk

  • 1 (3 ounce) package instant pistachio pudding mix

  • 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
  • Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on the cake.

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