Office Popularity Cookies

I like to call them popularity cookies because when I make them and bring them to my place of work, they make me popular! You are able to make these with club crackers, too if you really want to give them a try.

Office Popularity Cookies

3.4 from 12 votes

Whether enjoyed as a snack or served at gatherings, these popularity cookies were sure to bring smiles to everyone’s faces. I made a mental note to bring them to my next social gathering, knowing they would make me popular once again.

Ingredients

  • 35 soda crackers

  • 1 cup butter

  • 1 cup packed light brown sugar

  • 1 cup semisweet chocolate chips

  • 1 cup milk chocolate chips

  • 1 cup blanched slivered almonds

Directions

  • Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on the foil.
  • Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
  • Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on the oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with the back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

I gathered all the necessary ingredients and started assembling the cookies. The process was straightforward, requiring a simple combination of butter, sugar, and crushed Ritz crackers. The mixture was then shaped into bite-sized cookies and baked to golden perfection.

The aroma of freshly baked cookies filled my kitchen, adding to the anticipation of tasting the final result. Once the cookies had cooled, I took my first bite, and instantly understood why they were called “popularity cookies.”

The combination of buttery, salty Ritz crackers and the sweetness of the sugar created a perfect balance of flavors. Each bite was addictive, with a satisfying crunch that kept me coming back for more. I could easily see why these cookies were such a hit among my colleagues at work.

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