Potato Skillet

Busy people love one pan dishes, and this Potato Skillet recipe is just what a busy person needs to avoid a sink full of dishes. Make this tasty dish for brunch or dinner, it is certainly hearty enough to work as an evening meal.

Potato Skillet

4 from 1 vote


  • 4 slices bacon

  • 2 peeled and diced potatoes

  • 1/8 teaspoon garlic salt

  • 1/8 teaspoon seasoning salt

  • 1/8 teaspoon black pepper

  • 3 eggs, beaten

  • 1/4 cup shredded Cheddar cheese


  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
  • Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
  • When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

1 thought on “Potato Skillet”

Leave a Comment