Delicious Pumpkin Crumb Cake

How do you distill all the best flavors of fall into one dish? Pumpkin Crumb Cake has it all figured out! If you love pumpkin desserts but you’ve been looking for something with a bit of a twist, this is the recipe you’ve been looking for!

This delicious pumpkin crumb cake is the perfect holiday treat! Its moist texture, sweet flavor, and spicy aroma is the ideal combination for a festive dessert. Plus, it is easy to make, with minimal ingredients and equipment. This cake is sure to brighten up your Thanksgiving table!

Frequently Asked Questions: Q: What is the best way to store leftover pumpkin crumb cake? A: Store the pumpkin crumb cake in an airtight container at room temperature. The cake will last for up to 5 days.

Q: Can I make this recipe gluten-free? A: Absolutely! To make the recipe gluten-free, substitute the all-purpose flour for your favorite gluten-free flour blend, and make sure the other ingredients are also gluten-free.

Q: How can I add extra flavor to the pumpkin crumb cake? A: To add more flavor to the crumb cake, try adding a teaspoon of pumpkin pie spice to the batter. You can also top the cake with chopped nuts, raisins, or shredded coconut.

Pumpkin Crumb Cake

4.0 from 25 votes
Course: Dessert, Pies, CakeCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes
Total time

1

hour 

This delicious pumpkin crumb cake is the perfect holiday treat! Its moist texture, sweet flavor, and spicy aroma is the ideal combination for a festive dessert. Preparing this seasonal treat is a breeze – all you’ll need is some basic baking ingredients, a few tools, and about 45 minutes of your time! Let’s get started!

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 egg, beaten

  • 1/2 cup butter, melted

  • 1 (15 ounce) can pumpkin puree

  • 3 eggs, beaten

  • 1/2 cup white sugar

  • 1/4 cup packed brown sugar

  • 1 1/2 teaspoons ground cinnamon

  • 1/2 cup white sugar

  • 3 tablespoons butter, softened

  • 1/2 cup chopped nuts (optional)

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9×13 inch pan.
  • Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
  • In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
  • In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
  • Bake in preheated oven for 40 to 45 minutes.

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