How do you distill all the best flavors of fall into one dish? Pumpkin Crumb Cake has it all figured out! If you love pumpkin desserts but you’ve been looking for something with a bit of a twist, this is the recipe you’ve been looking for!
This delicious pumpkin crumb cake is the perfect holiday treat! Its moist texture, sweet flavor, and spicy aroma is the ideal combination for a festive dessert. Plus, it is easy to make, with minimal ingredients and equipment. This cake is sure to brighten up your Thanksgiving table!
Frequently Asked Questions: Q: What is the best way to store leftover pumpkin crumb cake? A: Store the pumpkin crumb cake in an airtight container at room temperature. The cake will last for up to 5 days.
Q: Can I make this recipe gluten-free? A: Absolutely! To make the recipe gluten-free, substitute the all-purpose flour for your favorite gluten-free flour blend, and make sure the other ingredients are also gluten-free.
Q: How can I add extra flavor to the pumpkin crumb cake? A: To add more flavor to the crumb cake, try adding a teaspoon of pumpkin pie spice to the batter. You can also top the cake with chopped nuts, raisins, or shredded coconut.