Quick and Easy Chicken Noodle Soup

Are any American comfort foods more famous than chicken noodle soup? When you’re under the weather, having a bad day, or simply just craving it, chicken noodle soup always satisfies. This Quick and Easy Chicken Noodle Soup recipe cuts the prep and cook time so you can have this classic meal even when you don’t have a lot of time.

Quick and Easy Chicken Noodle Soup

4 from 2 votes


  • 1 tablespoon butter

  • 1/2 cup chopped onion

  • 1/2 cup chopped celery

  • 4 (14.5 ounce) cans chicken broth

  • 1 (14.5 ounce) can vegetable broth

  • 1/2 pound chopped cooked chicken breast

  • 1 1/2 cups egg noodles

  • 1 cup sliced carrots

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon dried oregano

  • salt and pepper to taste


  • In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

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