Guilt-Free Raw Vegan Brownies

Whether you are personally embarking on a raw vegan lifestyle, or just want a healthy alternative to the usual eggs and sugar brownie, this recipe for Raw Vegan Brownies is sure to deliver. Customizable for different sources of sweet or fat, this recipe can be tailored to your tastes.

FAQs

Q: What makes vegan brownies unique? A: Vegan brownies are popular treats because they’re full of flavor without using conventional animal ingredients. They’re also free of cholesterol, lactose, and other allergens that may be found in conventional brownies.

Q: How do I know when vegan brownies are done baking? A: To ensure that your vegan brownies are baked through, insert a toothpick into the center of the pan. When it comes out clean, the brownies are done baking.

Q? A: Absolutely! Feel free to customize your brownies with your favorite ingredients. You can use different types of vegan chocolate chips, nuts, or fruits to suit your taste.

Raw Vegan Brownies

3 from 13 votes
Recipe by Addrecipes Course: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

0

minutes
Total time

15

minutes

These vegan brownies are incredibly delicious and easy to make! Enjoy a taste of indulgence without any guilt since they’re totally plant-based. Here’s what you’ll need to get started–all the ingredients you need and simple instructions to make the perfect vegan brownies.

Ingredients

  • 1 cup raisins

  • 1 cup almonds

  • 1/4 cup cocoa powder

Directions

  • Place raisins, almonds, and cocoa powder in a food processor or blender. Blend until a ‘dough’ forms.
  • Press dough into an 8×8 pan. Slice and serve.

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