Rich and Creamy Potatoes Au Gratin

These are the easiest, creamiest potatoes au gratin I have ever had… YUM!
  • 3 pounds Yukon Gold potatoes, peeled and very thinly sliced
  • 3 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1 cup heavy cream, divided
  • freshly ground black pepper to taste
  • freshly grated nutmeg to taste
  • 2 cups freshly shredded Gruyere cheese, divided

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