These are the easiest, creamiest potatoes au gratin I have ever had… YUM!
- 3 pounds Yukon Gold potatoes, peeled and very thinly sliced
- 3 cloves garlic, minced
- 3/4 teaspoon salt
- 1 cup heavy cream, divided
- freshly ground black pepper to taste
- freshly grated nutmeg to taste
- 2 cups freshly shredded Gruyere cheese, divided