Rotisserie Chicken

Who doesn’t like the flavor of a freshly cooked Rotisserie Chicken? This recipe is great as a main dish for family dinners and goes with my different side dishes like French Fries and Cole Slaw.

Rotisserie Chicken

5 from 1 vote


  • 1 (3 pound) whole chicken

  • 1 pinch salt

  • 1/4 cup butter, melted

  • 1 tablespoon salt

  • 1 tablespoon paprika

  • 1/4 tablespoon ground black pepper


  • Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
  • During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  • Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

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