Rotisserie Chicken April 1, 2020 Go to RecipePrint Recipe Who doesn’t like the flavor of a freshly cooked Rotisserie Chicken? This recipe is great as a main dish for family dinners and goes with my different side dishes like French Fries and Cole Slaw. Pin Print Rotisserie Chicken 5 from 1 vote Ingredients 1 (3 pound) whole chicken1 pinch salt1/4 cup butter, melted1 tablespoon salt1 tablespoon paprika1/4 tablespoon ground black pepper Directions Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.