Flavorful Journey with this Sausage, Peppers, Onions & Potato BaKE

Anyone who’s ever enjoyed the magical combination of sausage and peppers will absolutely salivate for this Sausage, Peppers, Onions, and Potato Bake recipe. Earthy, meaty and rich, when you pull a tray of this recipe out of the oven, everyone will fly to the dinner table.

This Sausage, Peppers, Onions, and Potato Bake Recipe is the perfect way to bring all the delicious flavors of summer into your kitchen. By combining sausage, peppers, onions, potatoes, and a few simple seasonings, this one-pan meal creates a flavorful meal that everyone in the family will enjoy. Each component of this dish helps to bring depth and dimension to the flavors of the overall meal.

The sausage links provide the base flavor of the bake. Spicy or mild, your choice of sausages will give the meal its foundation. The peppers and onions are key to adding a delicious depth and sweetness to the dish. The veggies will go through a quick sauté, where they will begin to soften and provide a bit of crunch to the overall bake. Potatoes help to absorb the flavors of all the other ingredients, making them incredibly delicious. Lastly, a few simple seasonings bring everything together, tying together the flavors of the sausage, peppers, onions, and potatoes.

Once all of the ingredients have been combined together, they can be placed in a baking dish and topped with some melted butter and a generous sprinkle of cheese. The dish is baked in the oven, resulting in bakes, caramelized veggies, and perfectly cooked potatoes. The cheese adds a wonderful layer of flavor on top. The best part is that there is only one pan to clean afterward!

FAQ:

Q: What kind of sausages should I use? A: You can use whatever type of sausage you prefer! Mild or spicy, you can use the kind that best suits your taste.

Q: Is it okay to substitute other vegetables? A: Yes! You can use any vegetables you’d like. Just make sure to adjust your cooking time accordingly.

Q: How long does this take to make? A: This dish will take approximately one hour from start to finish, including prep and baking time.

Sausage, Peppers, Onions, and Potato Bake

3.6 from 14 votes

Recipe by Addrecipes

Course: Dinner, Lunch, One-sheet bakeCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Total time

40

minutes

This Sausage, Peppers, Onions, and Potato Bake Recipe is the perfect way to bring all the delicious flavors of summer into your kitchen.

Ingredients

• 2 teaspoons olive oil

• 2 pounds Italian sausage links, cut into 2-inch pieces

• 1/4 cup olive oil

• 4 large potatoes, peeled and thickly sliced

• 2 large green bell peppers, seeded and cut into wedges

• 2 large red bell peppers, seeded and cut into wedges

• 3 large onions, cut into wedges

• 1/2 cup white wine

• 1/2 cup chicken stock

• 1 teaspoon Italian seasoning

• salt and pepper to taste

Directions

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Place the potatoes into the baking dish, leaving some oil.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.
• Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
• Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.