The Best Seafood Lasagna

To be honest,

I was nervous about seafood venturing into the lasagna world.

Shrimp and crab (or krab), full heavy cream, parm’, mozzarella, AND ricotta cheese?!

Yes!

Our whole office went nuts over the dish! . Don’t worry, it’s totally simple to make and incredible to eat – I promise you won’t regret it.

4 – 6 SERVINGS
< 20 INGREDIENTS
45 – 60 MINUTES
7 STEP DIRECTIONS
INGREDIENTS1 of 10

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