Take it back to basics with this Simple Macaroni and Cheese recipe. This is the perfect dish to whip up for your family on those nights when you don’t have time to make it to the supermarket. Just check your pantry and fridge for the ingredients!
The ingredients work together to create a flavorful meal that’s sure to hit the spot. Plus, this dish is an excellent way to use up the odds and ends of cheese–just adjust the amount of cheese you use based on what you have on hand.
Frequently Asked Questions Q: How long does it take to make this macaroni and cheese? A: This quick and easy recipe is ready in about 20 minutes!
Q: Can I use pre-shredded cheese instead of grating my own? A: Yes, pre-shredded cheese works perfectly in this recipe!
Q: What other types of cheese can be used in this recipe? A: Feel free to mix in different types of cheese to customize the macaroni and cheese to your tastes. Experiment with parmesan, gruyere, and swiss cheese to add a different flavor.
Q: How can I make the macaroni and cheese even more delicious? A: Try topping with crushed croutons, parmesan cheese, and/or parsley for extra flavor and texture.