Simple Roasted Butternut Squash

Even if you have never cooked squash before, this Simple Roasted Butternut Squash recipe will help you create a nutritious and delicious roasted butternut squash dish. A little oil, a little seasoning, and a nice hot oven will make butternut squash a new favorite!

Simple Roasted Butternut Squash

4 from 9 votes


  • 1 butternut squash – peeled, seeded, and cut into 1-inch cubes

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • salt and ground black pepper to taste


  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
  • Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

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