Nothing says fiesta like this Slow Cooker Carnitas recipe. Pull out your slow cooker to finally achieve the perfect results for your favorite Mexican dishes. Whether you use the carnitas to make tamales, burritos, or just eat them on their own with rice and beans, you’ll love the results you’ll see with this simple recipe.
FAQs: Q1: What makes this dish so flavorful? A1: This Slow Cooker Carnitas recipe is bursting with flavor! The combination of smoked paprika, oregano, cumin, chili powder, cloves, cinnamon, and brown sugar bring together a unique and complex flavor, while the addition of apple cider vinegar and chicken broth add a hint of tang.
Q2: Can I make this recipe without a slow cooker? A2: Yes, this Slow Cooker Carnitas recipe can easily be adapted for the stovetop. Heat a large pot over medium-high heat, then add the pork cubes, onion, and garlic. Sauté until the pork is browned and vegetables are softened. Then add the spices, apple cider vinegar, and chicken broth. Bring the mixture to a boil, reduce the heat to low, and simmer, covered, for 45 minutes to 1 hour. Finish the recipe by transferring the pork cubes to a sheet pan and baking them in a 425°F oven for 10 minutes.
Q3: How can I make my Slow Cooker Carnitas even more flavorful? A3: If you want to amp up the flavor of your Slow Cooker Carnitas, try adding a few freshly chopped herbs like cilantro or parsley before baking. You can also top your carnitas with some crumbled feta cheese or freshly grated Parmesan cheese.